No matter the industry, personal protective equipment, or PPE, is essential to maintaining worker safety. Though the type of equipment may vary by occupation, its necessity remains a vital preventive measure against common illnesses and injuries. The kitchen, particularly the commercial kitchen, is no exception.
1. What Is Kitchen PPE?
PPE for kitchen staff takes the form of protective clothing, such as aprons and gloves, as well as nonslip, closed-toe shoes. Most kitchen staff are also required to wear a hat or to keep their hair tied up in some other way; long hair can not only contaminate food but also lead to accidents by becoming entangled in kitchen machinery.
2. Why Is Kitchen PPE Necessary?
Kitchen PPE primarily acts as a means of protecting staff from common kitchen injuries such as burns, cuts, and falls. Aprons and gloves, for example, put a barrier between the skin and hot liquids or skin-irritating ingredients. Adequate shoes are useful not only because kitchen staff spend most of the day on their feet but also as a means of preventing slip-and-falls.
In order to prevent minor or catastrophic kitchen mishaps, it’s crucial that every kitchen obtain and utilize personal protective equipment. PPE ensures that every restaurant yields safe employees, satisfied customers, and long-lasting success.